Apology Accepted

Fandom: The Man from U.N.C.L.E.

Pairing: Napoleon Solo/Illya Kuryakin

Category: gen

Rating: G

Word Count: 100

Notes: Written for the LiveJournal group MFUWSS December 2009 Challenge #2 – “gingerbread”

Original Publication Date:
2 December 2009

 

 

 

Napoleon let himself into Illya’s apartment just as his partner emerged from his bedroom.

“I’ve, uh, brought a peace offering. As a way of saying I’m sorry.” Napoleon held out a white box.

When the aroma from the parcel reached Illya, he could feel the pinpricks of tears threatening to fall. “It’s prianiki, isn’t it? How did you know?”

Napoleon smiled. “I know many things, but not enough to prevent me from putting my foot in my mouth it seems.”

“Apology accepted. These go best with a cup of dark tea, would you care for one?”

“I’d like nothing more.”

***

Prianiki is a traditional Russian gingerbread.

This recipe will make about 15 – 18 cakes. Of course, you can cut your dough into any desired shape.

Ingredients
1 oz butter
6 oz honey (I like wildflower honey best)
6 oz jam (plum is preferred, quince is good too)
1 egg
8 oz plain flour
2 oz icing sugar (confectioner’s sugar)
1/4 tsp baking soda
1/4 tsp each cardomon, ginger, and cinnamon
1 tbs crushed blanched almonds
2 tbs freshly squeezed lemon juice

Preparation
– Cream together butter and honey
– Add egg and beat
– Blend in baking soda, spices and almonds
– Add enough flour to make a soft ball of dough
– Cover with waxed paper and refrigerate for 1 hour
– Heat oven to 350 F and prepare a lightly floured board
– Roll out dough to 1/8″ thickness
– With a 2 – 3″ floured cutter, cut out an even number of circles
– Cut each circle in half
– Spread half with jam and place other half on top, sealing edges
– Place on greased baking sheet and bake for 10 minutes
– Reduce oven heat to 325 F and bake for 10 more minutes
– Cool cakes on a wire rack
– Combine lemon juice and icing sugar, drizzle over cooled cakes
– Enjoy!